The estate

One farm.
One standard.

Perched at over 1,700 meters in the Andes, our estate in Jericó, Colombia produces beans with a complexity that flat-land farms simply cannot replicate. The altitude slows cherry development — building density, sweetness, and the layered aromatics that define Milagrosa.

SCAA rated 87. 100% Arabica. Artisanal harvest. Single estate — because knowing exactly where your coffee comes from matters.